Our 2008 Extra Virgin Olive Oil displays vibrant fruit and grass characteristics with a hint of pepper. These flavors end in a long, lush finish. Our extra virgin olive oil is perfect in a salad dressing or for dipping a fresh loaf of bread!
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Description:
North Coast Extra Virgin Olive Oil Cold Pressed.
Our Extra Virgin Olive Oil is carefully blended from handpicked olives grown on an organically certified ranch in Northern California. This is a unique blend made up of classic Italian cultivars including Taggiasca, Frantoio, Leccino and Maurino olives.
COOC Certified Extra Virgin Olive Oil
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